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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Retirement savings plan (401K)
Paid parental leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering superior customer experiences alongside fostering an inclusive and equitable workplace. With operations spanning multiple industries including education, healthcare, business, and sports, Aramark is dedicated to fairness and providing equal opportunities for growth and development to all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. The company's inclusive culture supports diversity and collaboration, helping Aramark maintain its role as a respected employer on the... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in cooking or food preparation
- valid food safety certification
- ability to follow safety and sanitation guidelines
- good manual dexterity and knife skills
- capability to work in a fast-paced environment
- physical ability to stand for long periods and perform physically demanding tasks
- availability to work flexible shifts
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation and various cooking techniques
- compliance with food safety regulations, including accurate food handling and cleanliness
- fulfillment of food safety certification requirements
- proficiency in basic math operations and numerical counting
- strong interpersonal communication skills, including written and verbal communication
- physical capability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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