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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Work-life balance programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to creating enriching experiences for clients and consumers alike. With a commitment to diversity and inclusion, Aramark fosters an equitable workplace where employees are empowered to grow and develop professionally, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected characteristics. As a company, Aramark emphasizes fairness, safety, and respect, ensuring all team members have the resources and support needed to succeed.
As a Food Production Chef at Aramark, this role offers a unique opportunity to blend creativity w... Show More
As a Food Production Chef at Aramark, this role offers a unique opportunity to blend creativity w... Show More
Job Requirements
- Experience in cooking or a comparable role
- Food safety certification
- Knowledge of food preparation and safety principles
- Basic math skills
- Strong communication skills
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Adherence to safety and sanitation standards
Job Qualifications
- Experience in cooking or a comparable role
- Confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations
- Fulfilling the requirements for food safety certification
- Expertise in basic math operations and numerical counting proficiency
- Proficiency in interpersonal communication skills including written and verbal communication
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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