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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability insurance
Work-life balance programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, known for its commitment to delivering quality and innovative solutions to its clients. Operating in numerous sectors including education, healthcare, business, sports, and leisure, Aramark focuses on creating positive experiences for customers and employees alike. The company fosters an inclusive workplace environment where fairness, equality, and non-discrimination are core values. With a dedication to professional growth and employee development, Aramark ensures that all team members have equal access to opportunities, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a food preparation role
- knowledge of food safety standards and regulations
- food safety certification
- strong communication skills
- physical ability to perform job duties including lifting and standing for extended periods
- ability to follow safety protocols
- teamwork and collaboration skills
Job Qualifications
- experience in cooking or a comparable role
- grasp of basic principles of food preparation, cooking techniques, and compliance with food safety regulations
- food safety certification
- expertise in basic math operations and numerical counting
- proficiency in interpersonal communication skills, including written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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