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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability insurance
Job Description
Aramark is a global leader in food service, facilities, and uniform services, dedicated to creating enriching experiences for its employees, clients, and customers. Founded with a commitment to fairness and equal opportunity, Aramark fosters an inclusive workplace environment where diversity is celebrated and every employee is empowered to grow and develop their skills without discrimination. The company operates across numerous industries including education, healthcare, business, and sports and leisure, providing comprehensive service solutions tailored to meet the specific needs of each sector. Aramark's mission focuses on delivering operational excellence and exceptional customer experiences while maintaining a strong commitment to safety,... Show More
Job Requirements
- Experience in cooking or a comparable role
- knowledge of food preparation principles and cooking techniques
- compliance with food safety regulations
- food safety certification required
- proficiency in basic math
- good interpersonal communication skills
- ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
Job Qualifications
- Experience in cooking or a comparable culinary role
- knowledge of food preparation principles and various cooking techniques
- compliance with food safety regulations including accurate food handling, cleanliness, and storage
- food safety certification
- proficiency in basic math operations and numerical counting
- strong interpersonal communication skills including written and verbal
- ability to meet physical requirements such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers, etc
- bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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