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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Work-life balance programs
401(k) retirement plan
Paid parental leave
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, dedicated to delivering exceptional guest experiences and operational excellence. With a strong commitment to fairness and inclusivity, Aramark fosters a diverse and equitable workplace where every employee has the opportunity to grow and develop. The company does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. This commitment to diversity and inclusion is at the core of Aramark's values and culture, ensuring a supportive environment... Show More
Job Requirements
- Experience in cooking or a comparable role
- knowledge of food preparation principles and cooking techniques
- food safety certification
- ability to perform physical tasks such as lifting and standing for extended periods
- strong communication skills
- ability to follow safety and sanitation protocols
- commitment to maintaining food quality and customer service standards
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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