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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Disability insurance
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniforms. With decades of experience, Aramark prides itself on delivering top-notch services and solutions to a wide range of clients including businesses, universities, hospitals, and sports venues. As a company, Aramark is deeply committed to creating a diverse and inclusive workplace where all employees are treated with respect and have equal opportunities for professional growth and development. The company emphasizes fairness and prohibits discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience
- food safety certification
- ability to follow safety and sanitation protocols
- physical stamina to perform kitchen duties
- strong communication skills
- willingness to work flexible hours
Job Qualifications
- experience in cooking or a comparable role
- understanding of food preparation basics and cooking techniques
- knowledge of food safety regulations including food handling, cleanliness, and storage
- food safety certification
- proficiency in basic math operations and numerical counting
- good interpersonal communication skills, both written and verbal
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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