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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability insurance
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to creating exceptional experiences through quality, service, and innovation. Known for its dedication to diversity and inclusion, Aramark fosters a workplace where fairness and equal opportunities for growth and development are prioritized. The company prides itself on a culture that does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law. Aramark’s commitment to its employees' well-being and professional growth makes it a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in cooking or food production
- valid food safety certification
- ability to work flexible hours including early mornings, evenings, and weekends
- physical ability to stand for extended periods and perform manual tasks
- strong attention to detail
- commitment to follow safety guidelines and protocols
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- fulfillment of food safety certification requirements
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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