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Job Overview
Employment Type
Full-time
Part-time
Benefits
competitive salary
Part-time employment
Job Description
Located in Pembroke Pines, FL, our establishment is committed to delivering exceptional dining experiences in a warm and welcoming environment. As a part-time opportunity, we offer a competitive salary, aiming to attract talented individuals passionate about culinary arts and food preparation. We specialize in providing high-quality meals through efficient and precise food preparation methods, ensuring customer satisfaction and adherence to health and safety standards.
We are seeking a dedicated Food Preparer to join our team. This role involves preparing breakfast, lunch, and dinner meals while collaborating closely with the general manager for meal planning. Candidates must be able to... Show More
We are seeking a dedicated Food Preparer to join our team. This role involves preparing breakfast, lunch, and dinner meals while collaborating closely with the general manager for meal planning. Candidates must be able to... Show More
Job Requirements
- High school diploma or equivalent
- graduate of a culinary institute, military school or formal on-the-job training preferred
- minimum of 1 year of food preparation experience
- experience with quantity food preparation preferred
- cooking skills and ability to follow established menus and recipes
- knowledge of proper nutritional requirements
- Food Service Sanitation Certificate
Job Qualifications
- High school diploma or equivalent
- graduate of a culinary institute, military school or formal on-the-job training preferred
- minimum of 1 year of food preparation experience
- experience with quantity food preparation preferred
- demonstrate cooking skills and ability to follow established menus and recipes
- knowledge of proper nutritional requirements
- must have a Food Service Sanitation Certificate
Job Duties
- Prepare breakfast, lunch and/or dinners
- meal planning in conjunction with general manager
- review menus prior to preparation of food
- assure that all food procedures are followed
- coordinate food service with other departments as necessary
- assist with the purchase and inventory of the food supply
- follow all sanitation guidelines
- become familiar with new menu items/dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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