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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development programs
Employee Discounts
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities, and uniform services, dedicated to delivering exceptional experiences to millions of guests every day across 15 countries. The company is rooted in service and united by a strong purpose to do great things for employees, partners, communities, and the planet. At Aramark, there is a deep commitment to diversity, equity, and inclusion, ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic. The organization fosters a... Show More
Job Requirements
- 2-3 years of experience in a culinary role
- relevant post-high school education or equivalent experience
- ability to manage kitchen teams effectively
- knowledge of health and safety regulations
- strong leadership and communication skills
- capability to oversee budget and cost control measures
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- equivalent of 2-3 years of post-high school education or relevant experience
- comprehensive understanding of the principles and industry practices that drive success in food service operations
- skilled at leading teams and addressing challenges in a dynamic kitchen environment
- capable of clear communication through speaking, reading, and writing
Job Duties
- Coordinate and supervise culinary tasks while training and managing kitchen staff
- monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- gauge anticipated food consumption to properly requisition or obtain required food items
- hand-select and develop menu options as well as standardize production protocols to guarantee dependable quality
- establish presentation techniques and quality standards and plan and price menus
- safeguard the performance of equipment by maintaining and operating it correctly
- maintain compliance with health and safety regulations by upholding sanitation and safety standards in the kitchen
- oversee special catering events while providing culinary instruction or demonstrations as required
- assist in the development of junior culinary staff by sharing expertise and culinary techniques to promote their learning and growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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