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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
Career advancement opportunities
Employee Discounts
Retirement Plan
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, dedicated to enhancing the guest experience through innovative culinary practices and exceptional customer service. Operating in 15 countries worldwide, Aramark serves millions of guests daily across various industries, including education, healthcare, business, and sports venues. With a strong commitment to diversity, equity, and inclusion, Aramark fosters a supportive work environment where employees are empowered to reach their full potential and contribute to the company’s mission of making a positive impact on communities and the planet.
The Food Preparation Manager at Aramark plays a critical rol... Show More
The Food Preparation Manager at Aramark plays a critical rol... Show More
Job Requirements
- 2-3 years of experience in a relevant culinary role
- equivalent of 2-3 years of post-high school education or relevant experience
- ability to lead and manage kitchen staff effectively
- knowledge of food safety and sanitation regulations
- excellent communication skills
- ability to work effectively in a fast-paced kitchen environment
- commitment to maintaining high-quality culinary standards
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- equivalent of 2-3 years of post-high school education or relevant experience
- comprehensive understanding of food service operations principles
- skilled at leading teams and managing kitchen challenges
- capable of clear communication through speaking, reading, and writing
- culinary degree is helpful but not required
Job Duties
- Coordinate and supervise culinary tasks while training and managing kitchen staff
- monitor daily kitchen operations to ensure smooth service delivery and uphold quality standards
- gauge anticipated food consumption to requisition necessary food items
- hand-select and develop menu options and standardize production protocols
- establish presentation techniques and quality standards and plan and price menus
- maintain and operate kitchen equipment to safeguard performance
- uphold sanitation and safety standards in compliance with health regulations
- oversee special catering events and provide culinary instruction or demonstrations
- assist in the development of junior culinary staff by sharing expertise and techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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