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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of guests each day. Operating in 15 countries around the world, Aramark prides itself on a culture of inclusion and equal opportunity, fostering a workplace where employees feel a profound sense of belonging and are empowered to reach their full potential. The company is deeply rooted in service and united by a purpose that extends beyond business to impact communities and the planet positively. Aramark is committed to providing a supportive environment with diverse opportunities for professional growth, whether through... Show More
Job Requirements
- 2-3 years of relevant culinary experience
- equivalent of 2-3 years of post-high school education or relevant experience
- strong leadership skills
- excellent verbal and written communication
- ability to manage kitchen operations effectively
- knowledge of food safety standards
- ability to work under pressure
- willingness to mentor junior staff
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- 2-3 years of post-high school education or equivalent experience
- comprehensive understanding of food service industry practices
- skilled at leading teams and addressing challenges in a dynamic kitchen environment
- excellent communication skills including speaking, reading, and writing
- ability to mentor and develop junior staff
- knowledge of health and safety regulations
Job Duties
- Coordinate and supervise culinary tasks while training and managing kitchen staff
- Monitor daily kitchen operations to facilitate smooth service delivery and uphold quality standards
- Gauge anticipated food consumption to requisition or obtain required food items
- Develop menu options and standardize production protocols to ensure quality
- Establish presentation techniques, quality standards, and price menus
- Maintain and operate kitchen equipment correctly to safeguard performance
- Uphold health and safety regulations by maintaining sanitation and safety standards
- Oversee special catering events and provide culinary guidance
- Assist in the development of junior culinary staff through expertise sharing and mentoring
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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