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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Employee assistance program
Job Description
OTH Hotels Resorts is a distinguished hospitality company dedicated to redefining the guest experience through genuine, unscripted hospitality. As part of an innovative hospitality group, OTH Hotels Resorts operates a collection of upscale hotels and resorts that prioritize human connection over scripted service. The company embraces a culture where employees are empowered to bring authenticity and personal care to their roles, ensuring each guest interaction is unique and memorable. With a commitment to fostering an inclusive and engaging work environment, OTH Hotels Resorts offers opportunities for growth, creativity, and collaboration within the hospitality industry.
The role of Food... Show More
The role of Food... Show More
Job Requirements
- Physically able to stand, bend, lift up to 50 lbs, and work in hot or confined environments
- Flexible with scheduling, including weekends, holidays, and occasional early or late hours
- Holds or willing to obtain a valid food handler certification per local health regulations
- Ability to work as a dedicated and reliable team player
- Previous culinary or food preparation experience preferred
- Familiarity with kitchen cleanliness and safety standards
Job Qualifications
- Previous culinary or food preparation experience preferred
- Experience in basic cooking techniques, knife handling, and food prep
- Culinary school or prior kitchen experience preferred
- Comfortable in a fast-paced, high-volume kitchen environment
- Holds or willing to obtain a valid food handler certification
- Detail-oriented and organized
- Open to feedback and eager to learn new skills and station responsibilities
Job Duties
- Prepare menu items according to standardized recipes and chef instructions
- Assist with large-batch cooking, mise en place, and advance preparation to ensure efficient banquet service
- Support event execution as needed during food service, including replenishment and plating assistance
- Operate and maintain kitchen equipment safely and efficiently
- Assist with daily prep and maintain a clean, organized, and well-stocked station
- Ensure proper food handling, storage, and labeling to meet safety and sanitation standards
- Work closely with the Sous Chef, Executive Chef, and front-of-house team to ensure smooth service during meal periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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