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Job Overview
Compensation
Salary
Range $89,250.00 - $115,500.00
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
As an employer, Sodexo prides itself on fostering an inclusive and diverse work environment where all employees are valued and respected. The company actively embraces diversity and inclusion as core values and is committed to providing equal employment opportunities irrespective of race, color, religion, nationality, gender identity, disability, veteran status, or any other legally protected characteristic. Employees are encouraged to bring their authentic selves to work, contribute ideas, and be heard, strengthening the team and the culture of the organization.
The role offered at Sodexo requires a candidate who is passionate about food service and culinary operations, with a ... Show More
The role offered at Sodexo requires a candidate who is passionate about food service and culinary operations, with a ... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum three years of management experience
- Minimum three years of functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Ability to lead and manage teams effectively
- Knowledge of food safety standards
- Strong organizational skills
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum of three years of management experience
- At least three years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong leadership and team development skills
- Knowledge of food safety and health regulations
- Excellent communication and interpersonal abilities
Job Duties
- Manage and oversee food service operations to ensure quality and safety standards
- Lead and develop a team of food service employees
- Collaborate with clients to tailor food services that meet specific needs
- Monitor and control budgets and expenses related to culinary operations
- Ensure compliance with health and safety regulations
- Plan and implement menu options and promotional activities
- Maintain inventory and order supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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