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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, partnering with a wide range of sectors, including education, healthcare, and corporate services. Dedicated to enhancing quality of life, Sodexo offers meals, nutrition, and environmental solutions designed to foster healthier and more enjoyable environments. At Sodexo, the commitment goes beyond basic service — it's about creating positive, memorable experiences for every client and consumer through innovative and sustainable practices. With a strong presence in the K-12 education sector, Sodexo supports schools by providing high-quality food and nutrition services that promote health and wellbeing among students.
The Food Operati... Show More
The Food Operati... Show More
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong employee engagement leadership skills
- previous supervisory experience
- ability to work collaboratively
- culinary production experience
- strong background in safety and sanitation compliance
- professional communication skills
- passion for a high level of customer service
- proficiency in Sodexo Food Management System (FMS) and The Market Connection (TMC)
- computer skills and report management experience
Job Duties
- have shared oversight of day-to-day operations while delivering high-quality food services
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- develop strategic plans
- create a positive environment while ensuring Sodexo standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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