Food Operations Manager 2

Yuma, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, partnering with diverse clients including government agencies and military organizations to deliver comprehensive solutions ranging from dining and nutrition to facilities maintenance and rehabilitative services. Recognized for its commitment to improving the well-being of people across various environments, Sodexo provides innovative and sustainable services that positively impact communities and enhance the daily experiences of those they serve. The company operates worldwide and stands out as a trusted partner for clients seeking to optimize operational efficiency and customer satisfaction through integrated service offerings.

Sodexo is currently seeking a dedicated Food Opera... Show More

Job Requirements

Have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively
Have a strong background in safety and sanitation compliance
Have high volume food service experience
Have contract food service experience, preferred
Have experience managing staff in a union environment, preferred
Can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service
Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Job Qualifications

Associate's degree or equivalent experience
Minimum of 2 years management experience
Minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Strong background in safety and sanitation compliance
Experience managing staff in a union environment preferred
Demonstrated leadership skills and ability to work collaboratively
Professional communication skills
Passion for a high level of customer service

Job Duties

Establishes a safe work environment
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships to ensure account retention
Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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