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Food Operations Director

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. The company is deeply committed to service excellence, sustainability, and community impact, fostering an inclusive work environment that values diversity and equal opportunity. Aramark aims to support employees in reaching their full potential by offering diverse career growth opportunities, comprehensive training, and a culture that encourages collaboration and innovation. As a purpose-driven organization, Aramark emphasizes doing great things not only for their partners and customers but also for their communities and the planet, making it a leading... Show More

Job Requirements

  • A working history of at least four years is required for this position
  • Experience leading teams for 1-3 years is a must
  • Proven track record in food service
  • Either a bachelor's degree or a comparable level of hands-on experience
  • Strong communication skills
  • Ability to create and sustain positive interactions with clients and customers
  • Competency in customer service according to Aramark standards
  • Capability to maintain strong working relationships with different departments
  • Ability to intermittently handle manual work including lifting up to 50 lbs
  • Must be comfortable standing for prolonged periods of time

Job Qualifications

  • A working history of at least four years is required for this position
  • Experience leading teams for 1-3 years is a must
  • Individuals applying for this position should have a proven track record in food service
  • Either a bachelor's degree or a comparable level of hands-on experience is compulsory
  • Strong communication skills
  • Ability to create and sustain positive interactions with clients and customers to encourage mutually beneficial business relationships
  • Competency in showcasing outstanding customer service adhering to Aramark's established service standards
  • Capability to preserve strong working alliances with different departments to deliver a cohesive food service experience

Job Duties

  • Coordinate mentor stimulate and foster teams to maximize their contributions including recruitment evaluation training coaching and performance management
  • Confirm that food services are in accordance with the Executional Schema
  • Enable your team by creating a shared understanding of the desired outcomes and the methods to achieve them through coaching sessions
  • Implement a system that acknowledges and rewards employees for their valuable contributions
  • Maintain the required safety and sanitation standards during operations
  • Acknowledge client needs and skillfully articulate operational progress
  • Introduce Aramark systems and processes to streamline your workflow

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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