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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption expense reimbursement
surrogacy expense reimbursement
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for offering quality products and services at competitive prices. As a subsidiary of Walmart Inc., it operates numerous locations across the United States, providing customers access to a wide variety of merchandise including fresh foods, household items, electronics, and more. With a focus on delivering outstanding customer service and a seamless shopping experience, Sam's Club emphasizes teamwork, innovation, and continuous improvement. Each club operates as a vibrant community hub, where members can shop efficiently and enjoy a range of value-added services.
The role of Prepared Meal and Rotisserie Chicken... Show More
The role of Prepared Meal and Rotisserie Chicken... Show More
Job Requirements
- must be 18 years of age or older
- able to complete all job required training and assessments
- flexible to work various shifts including weekends and holidays
- comply with company policies and procedures
- ability to stand for extended periods
- food handler certification preferred
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation or retail preferred
- ability to follow detailed recipes and food safety guidelines
- good communication and customer service skills
- proficiency in using handheld technology and digital tools
- ability to work in a fast-paced environment while multitasking
- passion for fresh food and member satisfaction
Job Duties
- prepare fresh food according to recipes
- ensure shelves and storage areas are clean and organized
- monitor temperature and expiration dates to maintain food safety
- wrap, label, and store food items properly
- assist members with bakery orders and answer their questions
- maintain cleanliness and sanitation in the work area
- use digital tools to manage inventory and production
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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