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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a strong commitment to quality, service, and sustainability, Aramark operates in various sectors including healthcare, education, business, and sports and entertainment venues. At its core, Aramark is dedicated to enriching and nourishing communities with comprehensive dining solutions and operational excellence. The company values diversity and fosters an inclusive workplace where every employee has equal opportunities to thrive and contribute to meaningful goals. Its mission highlights the importance of creating positive experiences for clients and customers... Show More
Job Requirements
- Prior experience in food management
- Experience in a managerial role for at least 1-3 years
- Bachelor's degree or equivalent
- Strong communication abilities
- Capability to handle physical demands including lifting up to 50 pounds
- Ability to stand for extended periods
- Knowledge of safety and sanitation regulations
- Customer service experience
- Proficiency in teamwork and leadership
- Willingness to participate in client relationship management
Job Qualifications
- At least four years of prior experience in the food industry
- Minimum of 1-3 years of managerial experience
- Bachelor’s degree or equivalent applied knowledge
- Strong communication skills
- Proficiency in delivering exceptional customer service using Aramark's standard service model
- Ability to cultivate and maintain successful client and customer relationships
- Skill in building cooperative partnerships across sectors
- Experience in managing food service operations effectively
- Knowledge of safety and sanitation standards
- Ability to lead and motivate teams
Job Duties
- Provide leadership, guidance, motivation, and development for teams to optimize their contributions including recruiting, assessing, training, coaching, and managing performance
- Confirm that the food services adhere to the Executional Plan
- Empower team members by ensuring they understand the objectives and execution methods
- Recognize and reward staff efforts
- Maintain safety and sanitation regulations
- Recognize customer demands and convey operational progress
- Integrate Aramark's processes and systems to optimize business practices
- Monitor costs for food, beverages, and labor to increase profits and control budget
- Generate and oversee P&L reports regularly
- Accomplish objectives related to food and labor metrics
- Administer resource management practices for quality assurance and cost control
- Carry out and maintain labor and food program plans
- Drive value creation through operational effectiveness and cost controls
- Direct and supervise production, distribution, and food service activities
- Guarantee the safety and well-being of clients, customers, and employees
- Follow policies regarding safety, health, and hourly wage requirements
- Oversee acquisition, delivery, cooking, serving, and menu design of food
- Produce operational forecasts and manage related accounting functions
- Inspect sanitation and safety measures
- Lead unit personnel in quality assurance, cost control, labor supervision, and employee training
- Onboard, employ, and train front-line employees
- Conduct scheduled inventory
- Maintain records as per company and regulatory standards
- Collaborate with client representatives and build rapport
- Participate in sales processes and contract negotiations
- Explore and implement innovative products and services for sales growth
- Administer front-of-house functions
- Implement food service initiatives reflecting client values and eco-consciousness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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