Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition remission
Life insurance
Job Description
Syracuse University is a distinguished private research university renowned for its comprehensive academic programs and vibrant campus community. Established in 1870, it is located in Syracuse, New York, at the geographic heart of the state, offering both a quintessential college experience and a global reach. With nearly 15,000 undergraduate students and 5,000 graduate students, Syracuse University hosts a diverse student body from all 50 U.S. states and 123 countries. The university boasts a wide range of academic offerings with more than 200 majors and 100 minors across 13 schools and colleges, supported by a strong alumni network of over 250,000... Show More
Job Requirements
- Ability to read, write, and follow instructions
- do simple math
- use a calculator
- use food thermometer
- communicate clearly
- able to stand for 85-100% of the shift
- able to perform frequent bending, stooping, walking, twisting and full range of arm movements
- able to push and pull up to 250 lbs on wheels
- able to lift up to 50 lbs from floor to waist height
- able to lift up to 40 lbs overhead
- able to carry up to 25 lbs for distance up to 10 feet
- able to work in conditions of extreme heat
- visual and cognitive capability sufficient to read and follow recipes
Job Qualifications
- Ability to read, write, and follow instructions
- ability to do simple math
- competent use of a calculator
- ability to use food thermometer
- clear communication skills
- food handling skills
- knowledge of safety and health regulations
- ability to operate kitchen tools and equipment
- teamwork and customer service skills
Job Duties
- Set up counters, salad bars, soup bars, etc.
- serve customers
- maintain portion control and fill out appropriate paperwork for computerized Food Services Program
- clean and prepare ingredients to make salads
- mix salad dressings and place salads on plates
- make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers, etc.
- slice meat, cut cake, pie, etc. and place on plates
- keep counters, steam tables, shelves in work area and other equipment such as mixers, fryers, grills, toaster, self-serve machines clean
- be familiar with products and ingredients used in menu items
- observe safety and health regulations and maintain highest standards of sanitation
- work as a waiter or waitress as required
Job Qualifications
Experience
No experience required
Job Location
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