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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.90 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
401(k) matching
employee discount
Paid sick time
Job Description
Dust Bowl is a dynamic and customer-focused establishment renowned for its commitment to delivering high-quality culinary experiences. As a respected restaurant, Dust Bowl thrives on maintaining excellent food standards and promoting a collaborative work environment where efficiency and hospitality come together seamlessly. This establishment specializes in preparing and serving a wide variety of dishes, ensuring excellent taste, presentation, and portion control to consistently meet high guest expectations. Known for its dedication to excellence, Dust Bowl employs a diverse team that works closely to uphold rigorous standards in the kitchen and the front-of-house areas, creating a memorable dining experience.
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Job Requirements
- Certified Food Safety Certificate
- Minimum 2 years of experience in kitchen preparation and/or cooking
- Minimum 6 months of experience in a similar capacity
- Food Handlers certificate
- Ability to complete workplace violence prevention and harassment prevention safety trainings
- Ability to work day, evening, and weekend shifts
- Ability to stand for prolonged periods
- Ability to lift up to 50 pounds
- Availability during core work hours
Job Qualifications
- Certified Food Safety Certificate
- Minimum 2 years of experience in kitchen preparation and/or cooking
- Minimum 6 months of experience in a similar capacity (Food Expo)
- High school diploma
- Must possess a Food Handlers certificate
- Completed workplace violence prevention and harassment prevention safety trainings
- Strong communication skills
- Ability to work in a fast-paced setting
- Strong organization skills
- Superior multitasking and communication abilities with various employees at one time
Job Duties
- Set up, prep, stock, rotate and re-stock stations for opening service
- Prepare a variety of foods according to prep lists, delegate by priority
- Communicate with supervisors, line cooks, and servers when stock and/or items are running low
- Package to-go orders
- Assist cooks and kitchen staff with various tasks as needed and provide cooks with items they may need
- Provide servers with needed condiments, salads, sides, etc
- Maintain cleanliness and efficiency in assigned areas during service
- Manage POS/KDS screens, upcharges, and special request instructions with FOH and BOH
- Shut down, clean, and sanitize stations
- Any other tasks assigned by kitchen leads and/or managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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