Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
competitive pay
flexible schedules
Career advancement opportunities
Professional Development
Reward and recognition culture
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its innovative Mexican-inspired menu and vibrant, customer-centric culture. As one of the largest restaurant companies in the world, Taco Bell offers an exciting work environment where employees can grow professionally while contributing to a fast, fun, and friendly service experience for customers. Known for its commitment to promoting from within and fostering a reward and recognition culture, Taco Bell provides flexible schedules and competitive pay to support work-life balance. With shifts available day through late night, Taco Bell ensures a variety of opportunities for team members to find the... Show More
Job Requirements
- Must be at least 14 years of age
- Have the legal right to work in the United States
- Commitment to attendance and punctuality
- Dependable and reliable transportation
- Ability to communicate in a friendly and constructive manner
- Basic math skills
- Willingness to be a team player
- Ability to stand and move throughout entire shifts
- Ability to occasionally lift 30 pounds
- Ability to handle hot or cold environments including weather conditions
- Ability to wear a headset and use restaurant equipment such as registers and grills
- Ability to follow brand standards and guidelines
Job Qualifications
- Must be at least 14 years of age
- Have the legal right to work in the United States
- Ability to communicate clearly and constructively
- Basic math skills
- Commitment to attendance and punctuality
- Enjoy working as a team player
- Willingness to learn and follow brand standards
Job Duties
- Interact with customers by receiving orders, processing sales, and managing customer issues in a friendly and courteous manner
- Prepare food products and maintain quality standards
- Monitor all service equipment to ensure proper operation
- Maintain a clean and safe work environment according to standards
- Unload, stock, and maintain required inventory levels
- Demonstrate reliable attendance as scheduled
- Follow brand standards and guidelines during all work activities
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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