Food Bus Delivery (260 Days)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $27.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development

Job Description

The hiring establishment is a district-level food service operation that manages and operates a food bus and central kitchen facilities. This organization is responsible for providing nutritious meals across various locations daily, ensuring that food service is efficiently and safely distributed to meet the needs of its community. The food service operation plays a critical role in supporting school districts or other public service organizations by facilitating the delivery of meals and maintaining high standards of food safety, vehicle maintenance, and kitchen operations. The district values safety, punctuality, and adherence to regulations in delivering exceptional food services.

The posit... Show More

Job Requirements

  • High school diploma or equivalent
  • Valid Texas Commercial Driver License Class B or above
  • Acceptable driving record as per district standards
  • Pass U.S. Department of Transportation alcohol and drug test
  • Pass annual physical examination
  • Hold valid Texas Department of Agriculture Food Handlers Certificate
  • Ability to perform physical tasks including lifting up to 30 pounds
  • Ability to work in cold storage environments
  • Ability to operate kitchen and warehouse equipment
  • Ability to understand and communicate effectively in English
  • Ability to follow written and verbal instructions
  • Compliance with all safety and operational regulations

Job Qualifications

  • Accredited senior high school diploma or valid equivalent (USA equivalency)
  • Valid Texas Commercial Driver License Class B or above and acceptable driving record
  • Type three driving record that meets district standards for operations of motor vehicles
  • Pass U.S. Department of Transportation (DOT) alcohol and drug test plus annual physical exam
  • Complete and hold a valid Texas Department of Agriculture Food Handlers Certificate
  • Demonstrated ability to handle paperwork, performing warehouse functions and working in a commercial freezer in as low as sub-zero (-15 degrees) temperature
  • Demonstrated ability to operate all central kitchen equipment such as walk behind pallet jack, electric pallet jack, floor scrubber, electric dock plates, etc
  • Demonstrated ability to read, write and make simple mathematical computations
  • Must be able to follow directions in written and verbal form
  • Ability to communicate in English by speaking, reading and writing
  • Be able to lift up to 30 lbs consistently

Job Duties

  • Drive food bus to assigned locations daily
  • may fill in for other central kitchen drivers as needed
  • Verify, load and deliver all food and non-food items according to a prescribed schedule
  • Deliveries may include off route locations, hotshots and emergency stops
  • Sign and obtain a signature on all delivery/return tickets
  • Maintain, inspect and service vehicles/equipment as required according to procedures as assigned
  • Stop at commissary as per city regulations to discharge gray water and clean food bus each day in use
  • Assist in pulling, picking, packing moving, counting, loading and unloading incoming and outgoing food and non-food items as assigned
  • Assist in record keeping, shelving, arranging, labeling, sorting and storing food and non-food items as assigned
  • Participate in regular and special physical inventories as assigned
  • Report damaged product(s) to management and assist in central kitchen cleaning as assigned
  • Complete daily/periodic record keeping as assigned
  • Adhere strictly to all safety regulations and procedures
  • Receive and/or provide cross training for various central kitchen equipment/functions as assigned
  • Perform all other tasks and duties as assigned
  • All federally funded incumbents of this position must comply with time and effort reporting requirements through personnel activity reports or periodic certification, as appropriate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.