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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,600.00 - $65,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Oneida Golf and Country Club, located in Green Bay, Wisconsin, is a prestigious private golf and country club renowned for its exceptional recreational facilities and elite member services. The club offers a comprehensive golf experience, dining options, social events, and various amenities geared towards enhancing the lifestyle of its members. Steeped in tradition yet focused on innovation, Oneida Golf and Country Club is committed to providing a superior level of service, focusing on creating memorable experiences for members, residents, and guests alike. The club is dedicated to maintaining a welcoming environment where excellence in hospitality is a top priority, and... Show More
Job Requirements
- Bachelor’s degree or equivalent education and experience
- four to six years in related food and beverage management roles
- demonstrated leadership ability
- knowledge of hospitality POS systems
- strong communication skills
- professional demeanor
- capability to handle multiple priorities
- ability to manage budgets and inventory
Job Qualifications
- Bachelor’s degree from accredited college or university
- four to six years related experience in food and beverage management
- proficiency with hospitality POS systems and menu programming
- experience in multi-faceted food and beverage operations
- strong leadership and hospitality skills
- excellent verbal and written communication
- professional appearance and demeanor
Job Duties
- Assist with interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- address complaints and resolve problems
- assist in the management of department members including servers, greeters, runners, bartenders
- assist with budget monitoring assigned Food and Beverage areas
- review current day’s business levels in dining room/bar operations and assign priorities
- relay pertinent information to key staff including sous chef, bar supervisors, executive offices, concierge, and membership office
- assist Food and Beverage Director in monitoring dining room and bar success and conduct semi-annual performance reviews
- conduct regular staff meetings
- assure effective orientation and ongoing training programs
- responsible for ordering, receiving, and inventory control
- create cocktail lists and promote drink features
- work with sous chef on dining room menu promotions
- educate staff and communicate for marketing
- ensure regular and reliable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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