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Food & Nutrition Services Positions (Chef, Cook, Food Service Aide)
Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Job Description
Marshfield Clinic Health System is a renowned healthcare organization dedicated to providing accessible, affordable, and compassionate healthcare services to diverse communities. Established with a mission to enrich the lives of others, the Clinic offers a wide range of medical services and specialties, ensuring patients receive high-quality care tailored to their unique needs. This healthcare system prides itself on innovation, teamwork, and a patient-centered approach, which allows it to support some of the most exciting and impactful healthcare missions in the world. The Clinic's commitment to diversity, equality, and inclusion ensures a respectful and welcoming environment for employees and patients alike.... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform physical kitchen tasks
- must not be excluded from federally funded programs such as Medicare or Medicaid
- strong attention to detail
- reliable and punctual
- ability to communicate clearly
- able to work 40 hours per week
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or culinary roles is advantageous
- knowledge of food safety standards and practices
- ability to work effectively in a team environment
- good communication skills
- physical ability to perform kitchen duties
- willingness to follow safety protocols
Job Duties
- prepare and cook food according to established recipes and standards
- assist with food preparation and kitchen cleaning tasks
- maintain cleanliness and sanitation in all food service areas
- ensure compliance with food safety and health regulations
- assist with inventory management and ordering supplies
- provide excellent customer service to patients and staff
- adhere to all organizational policies and procedures
Job Qualifications
Experience
No experience required
Job Location
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