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Food and Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 hr shifts,...
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.69 - $23.08
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Short-term income replacement
long-term disability
Paid Time Off
403B retirement plan
educational assistance
Employee assistance program
Job Description
Frederick Health is a well-established healthcare provider committed to delivering exceptional patient care and promoting community well-being. Known for its comprehensive services and patient-centered approach, Frederick Health operates a range of healthcare facilities including acute care hospitals, clinics, and specialized care centers. Their mission is to support the health and wellness of the community by offering high-quality, accessible medical and supportive services with compassion and respect. The organization emphasizes teamwork, continuous improvement, and adherence to the highest standards of health care and compliance programs.
The Catering Associate role at Frederick Health is a vital position focused on providing personalized ... Show More
The Catering Associate role at Frederick Health is a vital position focused on providing personalized ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum of 1 year previous food service experience working directly with customers, clients, or patients, preferably in an acute care setting
- Ability to demonstrate and maintain current knowledge and skills in patient care and contact for all age groups including neonate, infant, child, adolescent, adult, and geriatric
- Physical ability to perform medium-heavy work including lifting up to 75 pounds infrequently, carrying up to 35 pounds while walking, and pushing or pulling up to 115 pounds occasionally
- Availability to work 12-hour shifts from 6:30 AM to 6:30 PM
- Willingness to adhere to safety policies including bloodborne pathogen exposure precautions
- Ability to manage ergonomic risks associated with repetitive motions and awkward postures
Job Qualifications
- Proficiency in computer software including Microsoft Word, Excel, Outlook Email, API, Meditech, and Computrition
- Basic diet knowledge including modified diets and ability to adapt patient menus accordingly
- Strong time management and organizational skills
- Attention to detail with problem-solving and critical thinking abilities
- Excellent verbal and written communication skills
- Ability to maintain confidentiality
- Previous food service experience working directly with customers or patients
- High school diploma or equivalent preferred
Job Duties
- Be aware of all Frederick Health diets and guidelines for appropriate options
- Record patient meal selections using computer-based menu system and paper tickets when necessary
- Work directly with patients for meal selections including late admissions
- Collaborate with nursing staff to ensure accurate diet prescriptions and meet patient dietary needs
- Maintain accurate patient information on assigned units
- Assist dietitian in monitoring patients on special diets such as NPO or liquid diets
- Post calorie count tickets for documentation on patient doors
- Use two-patient identifiers to verify correct meal delivery
- Take patient menu selections within designated time frames before tray assembly
- Introduce service and menu options and offer alternatives based on dietary restrictions and preferences
- Manage patient complaints and escalate to management when necessary
- Follow HACCP guidelines for food safety when assembling and distributing meals
- Utilize equipment safely according to departmental procedures
- Identify and apply correct cleaning chemicals based on safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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