FOOD & BEVERAGE SUPERVISOR -PIPER RESTAURANT
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Complimentary hotel room nights
Colleague and friends discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan with employer match
Employee stock purchase plan
Complimentary employee meals
Job Description
Piper restaurant is a vibrant dining establishment located within The Seabird Resort in sunny Oceanside, California. Known for its fresh, handmade pastas and garden-to-table delicacies, Piper provides guests with an authentic California-coastal dining experience just a short stroll from the beach. The restaurant offers a unique day-to-night ambiance, opening in the morning to serve breakfast along with freshly pressed juices, creating an inviting and bright environment perfect for starting the day. In the evening, Piper transforms into a warmly intimate space featuring an open kitchen, a full bar, and a wraparound outdoor patio, catering to those seeking a memorable dining... Show More
Job Requirements
- 2+ years of experience in high volume restaurants
- 2+ years of experience supervising others preferred
- a true desire to satisfy the needs of others in a fast-paced environment
- availability to work opening and closing shifts
- ability to ensure adequate coverage during shifts
- skills in assisting with servicing, seating and communication with service and culinary teams
- ability to inspect cleanliness and report maintenance requests
- refined verbal communication skills
- must be able to provide full availability each week including weekends, holidays and overnights
- commitment to follow food safety protocols
- ability to work well under pressure
- flexible schedule required
Job Qualifications
- 2+ years of experience in high volume restaurants
- 2+ years of experience supervising others preferred
- true desire to satisfy the needs of others in a fast-paced environment
- experience with opening and closing shifts
- ability to ensure adequate coverage during shifts
- skills in assisting with servicing, seating and communicating with service and culinary teams
- ability to inspect cleanliness and report maintenance requests
- refined verbal communication skills
- availability each week including weekends, holidays and overnights
- commitment to follow food safety protocols
- ability to work well under pressure
- flexible schedule required
Job Duties
- Developing and assuming basic leadership responsibilities
- coaching and giving direction to colleagues
- training staff
- scheduling shifts
- managing payroll
- interviewing candidates
- serving as liaison between culinary and restaurant operations
- supporting overall outlet performance including product quality and service standards
- stepping into any outlet position if coverage is needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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