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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,900.00 - $66,100.00
Work Schedule
Weekend Shifts
Benefits
Group insurance
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
short term disability
long term disability
accident insurance
Life insurance
critical illness coverage
Flexible spending account
hotel benefits
Employee assistance program
leadership development program
Get Paid Daily
Job Description
InnVentures is a dynamic hospitality management company driven by an innovative and entrepreneurial spirit. With over 40 years of experience, InnVentures operates more than 75 hotels across 20+ states, catering to some of the nation's largest Real Estate Investment Trusts (REITs) as well as a large portfolio of individual and family-owned hotels. The company is known for its proven methods in management, development, and revenue maximization, establishing a trusted acumen for operating major hotel brands. InnVentures prides itself on building teams that produce winning results and foster a culture of excellence, innovation, and growth within the hospitality industry.
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Job Requirements
- Previous food handling, server or lead server experience
- Ability to obtain a Food Handler's Permit
- Ability to obtain an Alcohol Server's Permit
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food handling, server or lead server experience
- Ability to obtain a Food Handler's Permit
- Ability to obtain an Alcohol Server's Permit
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Experience in food safety and service standards
- Leadership or supervisory experience preferred
Job Duties
- Assist with training, coaching, mentoring and scheduling
- Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service
- Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience
- Apply problem solving skills to resolve guest issues or complaints to their satisfaction
- Monitor all food and beverage deliveries for portion control, quality and presentation
- Ensure that food handling and safety guidelines are followed, including kitchen logs
- Monitor key control and cash control procedures to ensure standards of operating are met
- Oversee inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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