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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With locations across the United States and beyond, Olive Garden is celebrated for its warm, family-friendly atmosphere, exceptional hospitality, and authentic Italian dining experience. The brand is committed to hospitality excellence, offering guests a welcoming environment where every meal is an opportunity to create cherished memories. This dedication to quality is evident in their use of fresh, high-quality ingredients, expertly prepared dishes, and an extensive selection of fine wines. Olive Garden encourages team members to take pride in their work and provide exemplary service that makes every... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- excellent communication skills
- ability to stand and walk for extended periods
- basic math skills for handling payments
- team player attitude
- willingness to learn and adapt
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food and beverage service is an asset
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- customer service orientation
- basic knowledge of food safety and sanitation practices
Job Duties
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- process payments efficiently and accurately, maintaining proper cash handling procedures
- maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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