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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a widely recognized casual dining restaurant chain that specializes in authentic Italian cuisine. Established with a mission to bring the taste of Italy to communities across the United States, Olive Garden has become a popular destination for families, friends, and food lovers seeking a warm and welcoming atmosphere along with delicious meals inspired by traditional Italian recipes. With a commitment to high-quality ingredients, exceptional service, and a cozy ambiance, Olive Garden prides itself on creating a dining experience that goes beyond just food to create lasting memories for guests.
The role of a Food and Bever... Show More
The role of a Food and Bever... Show More
Job Requirements
- High school diploma or equivalent
- Previous food and beverage service experience preferred
- Ability to maintain a friendly and professional demeanor
- Ability to multitask and work efficiently under pressure
- Must be able to stand and walk for extended periods
- Flexible availability including nights, weekends, and holidays
- Basic math competency for cash handling
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Knowledge of food safety and sanitation standards
- Passion for hospitality and guest service
- Basic math skills for handling payments
Job Duties
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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