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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain famous for its warm hospitality and authentic Italian dining experience. As part of a global family of restaurants, Olive Garden prides itself on creating an inviting atmosphere where guests feel genuinely welcomed and cared for. The establishment is deeply committed to delivering a unique culinary journey through Italy, featuring a menu filled with delectable dishes crafted from fresh, high-quality ingredients. This dedication to excellent food is paired with a comprehensive selection of fine wines, ensuring a memorable dining experience every time. Olive Garden values its team members as much as its guests, fostering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Ability to stand for extended periods
- Must be able to work flexible hours, including evenings, weekends, and holidays
- Must comply with all health and safety regulations
- Ability to communicate clearly and professionally
- Must be over 18 years of age
Job Qualifications
- Excellent communication and interpersonal skills
- Strong knowledge of food and beverage, especially Italian cuisine
- Ability to work efficiently in a fast-paced environment
- Experience in customer service or hospitality preferred
- Team player with a positive attitude
- Ability to handle multiple tasks simultaneously
- Basic math skills for payment processing
Job Duties
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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