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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With a strong commitment to creating memorable dining experiences, Olive Garden offers its guests a warm and inviting atmosphere filled with family-friendly hospitality. The restaurant emphasizes high-quality ingredients, authentic flavors, and attentive service to craft meals that guests can cherish for a lifetime. Olive Garden is part of the Darden Restaurants family, known for its dedication to community involvement, team member development, and outstanding guest satisfaction. Frequently recognized for its welcoming environment and positive workplace culture, Olive Garden provides opportunities for employees to grow and succeed within... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Excellent verbal communication skills
- Ability to stand for extended periods
- Basic numeracy skills for handling payments
- Ability to work flexible schedules including nights and weekends
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Prior experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Friendly and professional demeanor
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Warmly greet guests and present menus, offering insightful recommendations on food and beverage selections
- Accurately take and deliver food and drink orders, ensuring timely service and presentation standards are met
- Anticipate and respond to guest needs, ensuring their satisfaction throughout their dining experience
- Process payments efficiently and accurately, maintaining proper cash handling procedures
- Maintain a clean, organized, and inviting dining area, adhering to all sanitation and safety guidelines
- Collaborate effectively with kitchen and host staff to ensure seamless service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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