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Food & Beverage Manager | Full-Time | Richard M. Borchard Regional Fairgrounds
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,888.00 - $45,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Holiday pay
Job Description
Oak View Group is a prominent leader in the live entertainment and venue management industry, known for creating unforgettable experiences through exceptional event hosting and operations. With a well-established reputation for managing state-of-the-art arenas, theaters, and entertainment venues, Oak View Group emphasizes innovative solutions, premium customer service, and operational excellence. The company is committed to delivering superior service standards while fostering a collaborative and dynamic work environment. It is an organization where employees are valued, supported, and given opportunities for professional growth. Employees enjoy comprehensive benefits and a workplace culture that prioritizes safety, engagement, and diversity.
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Job Requirements
- High school diploma or equivalent
- 3-5 years of experience in food and beverage management
- Valid food handling certificate or alcohol service permit if applicable
- Strong leadership and supervisory skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends and holidays
- Proficient in Microsoft Office applications
- Ability to work in a fast-paced and dynamic environment
- Ability to handle cash accurately
- Ability to perform basic math calculations
- Demonstrated excellent attendance
- Ability to maintain safety and sanitation standards
Job Qualifications
- Experience working in a management capacity in a high volume fast-paced restaurant or catering environment
- 3-5 years of previous experience leading food and beverage programs and teams
- Capable of operating Microsoft Office applications including Excel, Word, PowerPoint
- Ability to supervise the work of others
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate or alcohol service permit if required by state or federal regulations
- Ability to handle cash accurately and responsibly
- Ability to calculate basic math functions related to POS cash and credit transactions, cash reconciliation and product inventory
- 2 year degree in Business Management or Hospitality preferred
Job Duties
- Overall management of catering and concessions food and beverage operations including interviewing, hiring, scheduling, ordering, inventory, labor costs and equipment maintenance
- Responsible for overseeing the serving of meals to guests or directing guests to the buffet line
- Responsible for overseeing serving beverages to guests including alcoholic beverages and verifying minimum age requirement
- Responsible for observing guests to respond to additional requests and determine when the meal has been completed
- Responsible for executing all directives stated in all banquet event orders
- Responsible for completion and updating of administrative paperwork associated with events including diagrams, timelines and side-work assignments
- Responsible for ensuring tableware and linens are replaced as necessary
- Be able to identify ingredients or explain how various items on the menu are prepared
- Assists in setting up banquet functions including linens, dishware, glassware and silverware
- Responsible for maintaining sanitation, health and safety standards in work areas
- Shows demonstrated ability to meet the company standard for excellent attendance
- Ensures location equipment is operable and clean prior to start of event
- Recognizes visibly intoxicated guests and takes action to cut off alcohol serving
- Leads food and beverage team with projects including training, inventory and special events
- Leads concessions department in supervising outlets when business demands
- Enforces all Oak View Group policies and procedures
- Practices excellent human resources skills including employee relations, corrective action, coaching and counseling
- Ensures a safe and harassment-free work environment and immediately addresses safety concerns and hazards
- Participates in fostering strong working relationships across all departments
- Maintains professionalism in all written and verbal communication
- Ensures that all food is of excellent quality and served timely
- Monitors food preparation process to maintain quality, freshness, and food safety standards
- Performs all other duties as assigned by the General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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