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Food and Beverage Manager - Hilton Santa Barbara Beachfront Resort
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
access to pay through DailyPay
Medical insurance
Mental Health Resources
Paid Time Off
Travel discount program
Parental leave
Matching 401(k)
Employee Stock Purchase Program
debt-free education
Career growth and development
Team Member Resource Groups
Job Description
The Hilton Santa Barbara Beachfront Resort is a prestigious and stunning AAA Four Diamond-rated resort located in the beautiful coastal city of Santa Barbara. Renowned for its breathtaking oceanfront views and luxurious accommodations, this resort offers guests an unparalleled experience blending Southern California charm with upscale elegance. The resort features six exquisite dining options ranging from casual to fine dining restaurants, as well as extensive indoor and outdoor event spaces covering over 60,000 square feet, making it a premier venue for weddings, corporate events, and social gatherings. As a respected member of the Hilton global family, this property upholds Hilton's... Show More
Job Requirements
- minimum 2 years food and beverage management experience within a hotel or country club
- experience in multi-unit or multi-outlet management
- strong beverage knowledge and background
- exceptional organizational and multitasking skills
- experience in upscale casual and/or fine dining
- ability to work a flexible and varied schedule including nights, weekends and holidays
Job Qualifications
- minimum 2 years food and beverage management experience in hotel or country club environment
- experience managing multiple outlets or units
- strong knowledge of beverage programs and inventory control
- proven ability in upscale casual and fine dining operations
- strong organizational and multitasking skills
- excellent leadership and communication abilities
Job Duties
- manage food and beverage operations for restaurant and banquet outlets
- supervise and train staff to ensure high service standards
- oversee beverage program including inventory control and staff knowledge
- coordinate with culinary and events departments to ensure seamless guest experiences
- maintain compliance with health, safety, and licensing regulations
- manage budgets and financial performance of outlets
- develop and implement strategies to enhance guest satisfaction and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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