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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opening is with a new quick-service, order-at-the-window restaurant that is in the process of launching its operations. The establishment is dedicated to providing a fast, efficient, and enjoyable dining experience for its guests with a focus on high-quality food served promptly. The restaurant represents a modern take on quick-service dining, emphasizing streamlined service, guest satisfaction, and operational excellence. This food service establishment is aiming to make a significant impact in its market by combining superior food quality with speed and convenience, ensuring a positive experience for every visitor. The company is seeking a Food Service Manager to lead... Show More
Job Requirements
- Standing for extended periods
- Ability to lift up to 40 lbs
- Ability to work in hot kitchen environments
- Previous restaurant or food service management experience
- Knowledge of food safety regulations
- Experience with cash handling and POS systems
- Strong communication skills
- Ability to work flexible hours including weekends, evenings, and holidays
Job Qualifications
- Previous restaurant or food service management experience required
- Experience in quick-service or high-volume environments preferred
- Strong leadership and communication skills
- Knowledge of food safety regulations and cash handling practices
- Ability to multitask and lead under pressure
- Availability for weekends, evenings, and holidays
Job Duties
- Lead the development and opening of the restaurant, helping establish workflows, systems, and team expectations
- Oversee daily operations including ordering windows, grill, prep areas, and service flow
- Ensure efficient ticket times and smooth guest service during peak periods
- Maintain food quality, consistency, and portion control
- Create and manage staff schedules to ensure adequate coverage
- Obtain a managers food handlers permit at our expense
- Hire, train, and mentor team members and supervisors
- Provide coaching, accountability, and performance feedback
- Build a positive, fast-paced, team-focused culture
- Ensure staff maintain professional appearance and follow uniform standards
- Oversee all register operations and cash handling procedures
- Ensure accurate opening and closing cash counts
- Monitor cash drawer accountability and investigate discrepancies
- Train staff on proper POS use, cash handling, and payment procedures
- Maintain secure handling and storage of cash and receipts
- Ensure compliance with all health department regulations
- Maintain food temperature logs, cleaning schedules, and sanitation standards
- Conduct routine safety and cleanliness checks
- Manage inventory levels, ordering, and stock rotation
- Monitor food cost, waste, and labor efficiency
- Track sales trends and support profitability goals
- Maintain a highly visible, guest-facing leadership presence
- Resolve guest concerns professionally and promptly
- Ensure guests receive fast, friendly, and accurate service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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