You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,900.00 - $64,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
prescription insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Family Bonding Time
Adoption assistance
educational assistance
Hotel Room Discounts
Free Meals
Paid Time Off
Paid holidays
401(k) with employer match
wellbeing support
Job Description
Hyatt Regency Coral Gables, inspired by the timeless charm of the Mediterranean and located just steps from the vibrant Miracle Mile, is a distinguished hotel combining classic elegance with modern South Florida energy. This renowned establishment is a key destination for travelers seeking luxurious accommodations, exceptional service, and a vibrant atmosphere that reflects the unique culture and lifestyle of Coral Gables. Recognized for its upscale amenities and prime location, Hyatt Regency Coral Gables offers guests an unforgettable experience that blends comfort with sophistication, making it a sought-after venue for both leisure and business visitors.
The role of Food & Bev... Show More
The role of Food & Bev... Show More
Job Requirements
- Bachelor’s degree in hospitality management or related field preferred
- Minimum 3 years of experience in Food & Beverage supervisory role
- Strong interpersonal and organizational skills
- Ability to work flexible hours including weekends and holidays
- Proficiency in scheduling and staff management
- Knowledge of Hyatt Service Standards
- Ability to handle guest complaints professionally
Job Qualifications
- Proven experience in Food & Beverage management
- Strong leadership and communication skills
- Ability to train and mentor staff
- Excellent problem-solving abilities
- Experience in guest relations and complaint resolution
- Ability to manage multiple food and beverage outlets
- Familiarity with hotel banquet operations
Job Duties
- Oversee operations of multiple Food & Beverage outlets including Two Sisters Restaurant, Bar 50, Pool Bar, Perks Coffee Bar, and Market
- Provide staff training and ensure adherence to Hyatt Service Standards
- Maintain clear and effective communication within Food & Beverage Division and other hotel departments
- Analyze and resolve guest complaints in a professional and timely manner
- Lead teams by creating expectations, managing processes, and holding staff accountable
- Manage scheduling and staffing to meet customer service goals
- Support operational needs in restaurant and banquet services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All