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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
training programs
Job Description
Aramark is a leading global provider of food services, facilities, and uniform services, serving millions of guests every day across 15 countries. As a company deeply rooted in service and united by purpose, Aramark is dedicated to fostering an inclusive and diverse workplace where all employees have equal opportunities to thrive. The company places a strong emphasis on employee growth, career advancement, and creating an environment where individuals feel a sense of belonging and are empowered to reach their full potential. Through its commitment to sustainability and social responsibility, Aramark continuously strives to make a positive impact on communities and... Show More
Job Requirements
- 2-3 years of experience in culinary or food service management
- completion of 2-3 years of post-secondary education or equivalent practical skills
- strong leadership and team management abilities
- knowledge of food safety and sanitation standards
- excellent communication and organizational skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- commitment to maintaining high quality and customer service standards
Job Qualifications
- 2-3 years of experience in a related culinary position
- completion of 2-3 years of education beyond high school or equivalent skills
- while a culinary degree is beneficial it is not a strict requirement for this role
- sound understanding of the principles and operational standards inherent to the food service industry
- proficient in supervising staff members and resolving issues within a high-speed kitchen setting
- excellent verbal reading and written communication skills
Job Duties
- Oversee and coordinate culinary operations managing and training kitchen personnel
- supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- determine the expected food consumption to accurately requisition or procure the necessary food items
- pick out and improve dish concepts and harmonize production processes to ensure unwavering quality
- establish presentation techniques and quality standards and plan and price menus
- maintain equipment to ensure it operates effectively and efficiently
- guarantee a safe and hygienic kitchen environment by following safety and sanitation standards
- manage special catering events and offer culinary guidance or showcases as needed
- guide and train less experienced culinary employees by sharing techniques and culinary expertise to help them advance in their careers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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