Food and Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $55,000.00 - $60,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) retirement match
Paid holidays
Paid Time Off
Employee assistance program

Job Description

Peachtree Group is a reputable hospitality company known for its commitment to quality service and exceptional guest experiences. The company operates a selection of hotels that combine elegance with comfort, offering guests a memorable stay supported by outstanding amenities and attentive staff. With a focus on fostering a positive work environment and providing comprehensive benefits, Peachtree Group stands out as a preferred employer within the hospitality industry. The company values innovation, teamwork, and customer satisfaction, aiming to deliver excellence in all aspects of hotel management and service delivery.\n\nThe Food and Beverage Manager at Peachtree Group plays a critical role within... Show More

Job Requirements

  • Bachelor's degree in hospitality management or related field
  • Minimum of 3 years experience in food and beverage management
  • Strong communication skills
  • Ability to lead and motivate a team
  • Attention to detail and problem-solving skills
  • Flexibility to work evenings, weekends and holidays as needed

Job Qualifications

  • Bachelor's degree in hospitality management or related field
  • Proven experience as a food and beverage manager or similar role
  • Strong leadership and team management skills
  • Excellent customer service and communication abilities
  • Proficiency in F&B software and inventory management
  • Ability to analyze financial reports and prepare budgets

Job Duties

  • Coordinate daily front of the house and back of the house F&B operations
  • Respond efficiently and accurately to customer complaints
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses

OysterLink lists restaurant, hotel, and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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