Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our company is a distinguished establishment specializing in delivering exceptional hospitality experiences, with a strong focus on food and beverage services. As a recognized leader in the hospitality industry, we pride ourselves on our commitment to quality, innovation, and customer satisfaction. We operate with a comprehensive approach that encompasses all aspects of food and beverage management, ensuring the highest standards are maintained in culinary arts, service excellence, and operational efficiency. Our values emphasize teamwork, integrity, and continuous improvement, positioning us as an employer of choice in this vibrant and dynamic sector.
We are actively seeking a highly motivated and exp... Show More
We are actively seeking a highly motivated and exp... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field
- Minimum of 5 years of experience in food and beverage management
- Strong leadership and communication skills
- Ability to manage multiple priorities and meet deadlines
- Knowledge of food and beverage laws and regulations
- Proficiency in Microsoft Office and POS systems
- Ability to work flexible hours, including nights, weekends, and holidays
Job Qualifications
- Bachelor's degree in Hospitality Management or related field
- Minimum of 5 years of experience in food and beverage management
- Strong leadership and communication skills
- Ability to manage multiple priorities and meet deadlines
- Knowledge of food and beverage laws and regulations
- Proficiency in Microsoft Office and POS systems
- Ability to work flexible hours, including nights, weekends, and holidays
Job Duties
- Oversee all culinary, restaurant, beverage, and room service operations
- Ensure guest and employee satisfaction by maintaining high standards of quality and service
- Develop and implement business plans for food and beverage
- Demonstrate knowledge and proficiency in all applicable food and beverage laws and regulations
- Manage inventory and control costs to maximize profitability
- Hire, train, and manage staff to ensure efficient and effective operations
- Collaborate with other departments to ensure seamless guest experiences
- Maintain a safe and clean work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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