Job Overview
Compensation
Type:
Hourly
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) retirement match
Paid holidays
Paid Time Off
Employee assistance program
Job Description
Peachtree Group is a renowned hospitality company specializing in hotel operations with an emphasis on delivering exceptional food and beverage services. As a well-established organization in the hospitality industry, Peachtree Group manages numerous hotel properties, each dedicated to providing guests with a seamless and memorable experience. The company prides itself on maintaining high standards of service and quality, ensuring that every dining and hospitality encounter exceeds guest expectations. Their commitment extends beyond customer satisfaction to include the professional growth and well-being of their employees, fostering a supportive and dynamic work environment. The Food and Beverage Manager role at Peachtree Group... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field
- Minimum 3 years of experience in food and beverage management
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Proficiency in MS Office and restaurant management software
- Effective problem-solving skills
Job Qualifications
- Proven experience in food and beverage management
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Ability to analyze financial reports and control costs
- Knowledge of inventory management and supply chain
- Familiarity with health and safety regulations in hospitality industry
Job Duties
- Coordinate daily front of the house and back of the house F and B operations
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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