Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
This opportunity is offered by a leading food service provider known for delivering outstanding dining experiences across multiple venues such as restaurants, carts/kiosks, specialty snack carts, coffee shops, and dessert stations. The company values exceptional guest service, food safety, and diverse culinary offerings. As a dynamic player in the food and beverage industry, the company fosters a fast-paced and team-oriented work environment where employees take pride in maintaining high standards of food quality, safety, and customer satisfaction. The hiring roles, Food Service Ambassador and Prep Cook, provide excellent entry points for individuals passionate about the culinary arts and customer service,... Show More
Job Requirements
- Must be at least 18 years old
- commitment to exceptional guest service
- ability to learn and use point of sale systems
- outstanding communication and interpersonal skills
- strong organizational and multi-tasking abilities
- ability to lift, carry, push and pull up to 50 lbs
- ability to walk and stand extensively
- ability to work indoors and outdoors in a variety of weather conditions
- completion of all training including ServSafe and Responsible Vendor Training
Job Qualifications
- Must be at least 18 years old
- commitment to exceptional guest service
- ability to learn and use point of sale systems
- outstanding communication and interpersonal skills
- strong organizational and multi-tasking abilities
- ability to lift, carry, push and pull up to 50 lbs
- ability to walk and stand extensively
- ability to work indoors and outdoors in a variety of weather conditions
- completion of all training including ServSafe and Responsible Vendor Training
- previous cash handling experience preferred
- food service and/or theme park experience highly desirable
Job Duties
- Enthusiastically greet and welcome guests
- provide information to guests on food and beverage products being offered
- make recommendations to fit each guest's needs
- support dietary restrictions, allergies and special needs
- take orders in a prompt manner and ensure execution of delivery
- maintain a clean working environment
- operate cash register
- maintain monies and sales information for audit and balance
- follow proper cash handling procedures
- prepare/carry vending trays
- cook high-quality food to menu specifications
- utilize automated kitchen equipment including fryers and broilers
- prep food using basic kitchen equipment
- complete food prep by cutting and chopping vegetables, fruits and meats
- assemble wraps, sandwiches, salads and fruit cups
- keep all assigned areas clean and sanitary
- perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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