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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $105,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
AD&D insurance
401(k)
Employee assistance program
Disability insurance
Paid Time Off
Vision Insurance
Job Description
Kissel Uptown Oakland is a celebrated luxury hotel located in the vibrant Uptown district of Oakland, a city known for its innovation, adventure, and creative energy. This iconic hotel is housed in a beautifully restored Beaux-Arts building, showcasing towering columns, bold décor, and locally commissioned artworks that reflect the rich history and culture of the neighborhood. Guests of Kissel Uptown Oakland enjoy immediate access to the city's eclectic arts and entertainment scene, including nearby Art Deco landmarks like the Fox Theater and a diverse range of dining and shopping options at The Hive. The hotel melds timeless luxury with a... Show More
Job Requirements
- Minimum of 5 years progressive experience in hospitality or related field
- Associate’s, bachelor’s, or culinary degree
- Required certifications including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Proficiency in Windows and office software
- Extensive experience managing restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong skills in communication, problem-solving, and decision-making under pressure
- Competency in budgeting, forecasting, labor management, and financial analysis
- Knowledge of hotel operations, departments, and industry trends
- Ability to maintain professional relationships and communication
Job Qualifications
- Minimum of 5 years progressive experience in hospitality or related field
- Associate’s, bachelor’s, or culinary degree
- Certified in Food Handlers, Alcohol Awareness, CPR, and First Aid
- Proficient with Windows, spreadsheets, word processing, and basic technology
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiar with hotel operations and industry trends
- Ability to maintain professional relationships and open communication with staff and other departments
Job Duties
- Organize, direct, and supervise all food and beverage preparation and service from restaurant to banquets using standardized recipes
- Maintain cleanliness, sanitation, and safety standards while reducing waste and improving efficiency
- Develop menus and plan events, advising on pricing and setups for banquets
- Lead kitchen staff and manage all food and beverage outlets to ensure smooth operations
- Protect sensitive information, cash, and secure areas while representing the company professionally and with integrity
- Conduct safe company business travel as required
- Collaborate with other departments maintaining open communication and professional relationships
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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