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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Employee assistance program
Flexible Work Options
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in over 15 countries. Dedicated to delivering quality and innovation, Aramark caters to millions of customers daily by providing tailored food service and facility solutions designed to enhance customer satisfaction and business efficiency. The company’s commitment to diversity and inclusion fosters a supportive work environment where every team member has an equal opportunity to thrive regardless of their background or identity. Aramark’s culture promotes career growth, learning, and development through comprehensive training programs including leadership development and skill-building workshops, making it an excellent employer for individuals... Show More
Job Requirements
- At least four years of experience in the food and beverage field
- Minimum of 1-3 years in a managerial role
- Experience in the food and beverage sector
- Bachelor’s degree or equivalent relevant experience
- Strong communication skills
- Ability to build and maintain effective client and customer relationships
- Proven customer service skills based on Aramark’s standards
- Ability to sustain productive team interactions for dining service
- Physical capability to handle up to 50 pounds and stand for long periods
Job Qualifications
- At least four years of experience in the food and beverage field
- Minimum of 1-3 years in a managerial role
- Experience working in the food and beverage sector
- Bachelor’s degree or equivalent relevant experience
- Strong communication skills
- Ability to establish and maintain effective client and customer relationships
- Proven ability to deliver excellent customer service per Aramark’s standards
- Capacity to coordinate with multiple teams for seamless dining service
- Ability to occasionally lift, transport, push, and pull items up to 50 pounds
- Stamina to stand for extended periods
Job Duties
- Supervise, advise, involve, and enhance teams to boost their impact, including recruitment, evaluation, education, guidance, and performance oversight
- Confirm that food offerings align with the Executional Framework
- Assist employees in understanding goals and steps to accomplish them through coaching
- Show appreciation to staff with rewards and acknowledgment
- Maintain safety and sanitation standards
- Identify customer demands and communicate operational advancements
- Manage budgets, profit and loss reports, and meet food and labor targets
- Implement strategies for resource efficiency, cost control, and operational schedules
- Oversee food production, distribution, and serving operations
- Uphold compliance with policies, regulations, and safety laws
- Arrange frameworks for purchasing, cooking, distribution, and menu innovation of food
- Forecast operational components and handle related accounting
- Supervise and organize personnel in production, merchandising, quality assurance, cost containment, labor supervision, and development
- Conduct inventory evaluations and maintain records per guidelines
- Foster client and customer relationships
- Participate in sales negotiations and contract discussions
- Manage customer-facing restaurant areas
- Devise and implement environmentally-conscious food service schemes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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