Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $73,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k) retirement savings plan
Excellent Training and Development opportunities
Exclusive discount and travel programs
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company celebrated for its commitment to providing exceptional guest experiences through genuine care and service. Known for setting high standards in quality and luxury, Four Seasons prides itself on creating memorable moments for guests across its network of hotels and resorts worldwide. The foundation of the company’s success lies in its people – a diverse collective of individuals driven to improve and deliver excellence while fostering a culture rooted in respect and kindness. This culture not only ensures outstanding service for guests but also cultivates a world-class employee experience, making Four Seasons... Show More
Job Requirements
- College degree preferably in hotel and/or restaurant management
- 1-2 years restaurant management and/or supervisory experience
- San Diego County Food Handler's Certification
- Responsible Beverage Control Certification
- Excellent reading, writing and oral proficiency in English
- Knowledge of service and cost control in food and beverage
- Ability to supervise and train staff
- Strong communication skills
- Availability to work early mornings, evenings, weekends and holidays
- Full-time commitment
Job Qualifications
- Excellent reading, writing and oral proficiency in English
- College degree preferably in hotel and/or restaurant management
- 1-2 years restaurant management and/or supervisory experience
- 6 months food and beverage service experience
- San Diego County Food Handler's Certification
- Responsible Beverage Control Certification
- Knowledge of service, cost control in food and beverage, labor controls, employee relations, maintenance and merchandising
Job Duties
- Train restaurant staff for smooth operation
- Supervise and discipline staff
- Maintain a friendly yet unobtrusive manner with guests
- Take reservations and assign seating per service standards
- Ensure consistent service techniques across meal periods
- Anticipate materials and supplies availability
- Control usage of food, beverage items and equipment
- Observe and recommend improvements for physical facilities and equipment
- Assist in staff scheduling to control labor costs and overtime
- Prepare daily and weekly payroll
- Complete paperwork related to revenue and labor
- Understand food and beverage offerings including ingredients and service
- Maintain communication logs between staff and management
- Participate in inventory operations
- Support Food and Beverage team and assume responsibility in department head absence
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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