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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $17.50
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Team-oriented work environment
Job Description
SA Hospitality Group is a renowned hospitality company dedicated to delivering excellent dining experiences through our team-oriented and customer-focused environment. As a prominent operator within the restaurant and food service industry, we pride ourselves on maintaining high standards in food quality, customer service, and staff professionalism. Our establishments provide vibrant atmospheres where guests can enjoy exceptional meals served with warmth and efficiency. We believe in fostering a workplace environment that supports growth, teamwork, and respect, ensuring every staff member feels valued and empowered to contribute to our shared mission of excellence. With our diverse restaurant portfolio, we attract a wide... Show More
Job Requirements
- Ability to work as part of a team
- Work quickly and follow directions
- Basic food handling, preparation, and cleaning skills
- Time management skills to handle high volume
- Ability to communicate and understand direction in English
- Flexible schedule
- Ability to understand and follow instructions
- Discipline to follow set standards
- Ability to lift up to 25lbs
Job Qualifications
- Ability to work as part of a team
- Basic food handling, preparation, and cleaning skills
- Time management skills
- Ability to communicate and understand direction in English
- Flexible schedule
- Ability to follow written and verbal instructions
- Discipline to follow set standards
- Ability to lift up to 25lbs
- Previous experience in food service is a plus but not mandatory
Job Duties
- Deliver the food from the kitchen to the dining room
- Clean and wipe down all plates from sauces prior to picking them up from the expo line
- Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown area
- Completing assigned opening and closing duties before and after service such as preparing the trays, folding napkins needed to hold hot plates, etc
- May assist with other duties as assigned by management
- Follow opening and closing procedures before and after the service
- Always maintain professional demeanor with all staff
- Assist staff with any aspect of service steps to satisfy the guests such as food delivery
- Be accessible to all staff and guests to answer any service and beverage related questions
- Follow service steps based on our service and training manual and assist in communicating same to all staff who handle or serve food and beverages
- Maintain expertise on food menu, allergens, and allergy protocol and procedure
- Be able to explain menu items to guests tableside and engage with guests about our food offerings
- Say food drop lines for each menu item when delivering food to the table
- Be able to execute open-handed and simultaneous service when the situation permits
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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