Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
team events
Training and Development
Job Description
Dish Society is a renowned fine fast casual restaurant dedicated to serving chef-driven dishes crafted with locally sourced ingredients. The establishment prides itself on a mouth-watering menu that includes craft coffee and a full bar program, creating a vibrant yet comfortable dining atmosphere. This restaurant is not only about delivering exceptional food but also about fostering an environment where good food, good vibes, and great people come together to create memorable moments. Known for its award-winning brunch and commitment to quality, Dish Society is a place where hospitality takes center stage. The company culture emphasizes teamwork, genuine service, and a... Show More
Job Requirements
- Must be 18 years or older
- open availability including nights, weekends, and holidays
- ability to stand and walk for extended periods
- ability to lift up to 25 lbs
- must have or be able to obtain food manager certification prior to training completion
- must have or be able to obtain TABC certification prior to hire
Job Qualifications
- Previous leadership or supervisory experience
- comfortable with POS systems and cash handling
- strong communication skills
- ability to deliver authentic hospitality and coach others
- knowledge of shift management procedures including floor planning
- skilled in motivating and guiding teams during high volume service
- guest-first mindset
- ability to work collaboratively with front and back of house teams
- ability to provide constructive feedback and facilitate team growth
Job Duties
- Lead shifts confidently supporting front and back of house teams
- communicate needs, pacing, and priorities between teams during shifts
- engage with guests by greeting, running food and drinks, and resolving concerns
- assist kitchen team by anticipating needs and managing ticket times
- support guest service by checking in with tables and maintaining hospitality standards
- coach and mentor team members with real-time feedback
- monitor shift dynamics including guest flow, staff positioning, and cleanliness
- maintain a clean and organized environment
- oversee pace and details during peak periods
- support open and close procedures and ensure proper shift handoffs
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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