You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health insurance stipend
Paid sick leave
Public health emergency leave
Food discount
Beverage discount
Merchandise discount
Paid Time Off
Job Description
Lariat Lodge Brewing Company is a locally cherished craft brewery and restaurant with locations in Littleton and Evergreen, renowned for its commitment to craft beer, scratch-made food, and an authentic hospitality experience. As a privately owned establishment, Lariat Lodge Brewing Company fosters a team-first culture where decisions are collective, and employee feedback is highly valued. This approach nurtures a welcoming environment where both guests and staff feel part of a close-knit family rather than a corporate chain. The company's focus on community involvement and quality is reflected in its dedication to maintaining strong connections with patrons and continuously enhancing the... Show More
Job Requirements
- High school diploma or equivalent
- several years of FOH management experience
- ability to thrive in fast-paced environments
- excellent communication skills
- scheduling proficiency
- passion for craft beer and hospitality
- punctuality and reliability
Job Qualifications
- Proven leadership in front of house management
- experience in a fast-paced restaurant or brewing environment
- excellent communication and problem-solving skills
- ability to motivate and manage a team effectively
- proficiency in scheduling software such as 7 Shifts
- passion for craft beer and food
- strong organizational skills
- a good sense of humor
Job Duties
- Organize and oversee daily FOH operations for maximum efficiency
- supervise, coach, and evaluate FOH staff to keep the team sharp and motivated
- ensure supplies, equipment, and staffing readiness for shifts
- lead by example and support the team during peak service
- deliver outstanding hospitality and resolve guest concerns
- schedule shifts balancing labor budgets with staff earning potential
- uphold sanitation, safety, and quality standards
- foster product knowledge and staff education
- maintain accurate and organized records
- maintain and grow community reputation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: