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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Pennyflower American Bistro is a contemporary American bistro situated within The Clair Hotel on the east side of downtown Cincinnati. Known for its chic yet casual atmosphere, this establishment prides itself on creating exceptional guest experiences through outstanding food and beverage services. Pennyflower American Bistro combines modern culinary artistry with a vibrant and inviting environment, appealing to locals and visitors who appreciate quality dining in a relaxed setting. As part of Rolling Hills Hospitality, a leading hotel development and management firm with over 19 properties and more than 300 employees across the Ohio Valley, Pennyflower benefits from the stability and... Show More
Job Requirements
- Relevant experience in food and beverage management
- Excellent leadership and communication skills
- Ability to work flexible hours including evenings and weekends
- Strong problem-solving skills
- Knowledge of health and safety regulations
- High school diploma or equivalent
- Basic computer proficiency
Job Qualifications
- Experience in leading and motivating a diverse team in a fast-paced hospitality environment
- Ability to coordinate and manage daily operations, ensuring seamless service delivery
- Proven track record of collaborating with kitchen teams to maintain high food quality and presentation standards
- Strong skills in inventory management, including timely ordering and effective stock rotation
- Commitment to implementing and upholding health and safety regulations for a safe dining experience
- Analytical skills to assess sales data and customer feedback, driving continuous improvement
- Experience in training and mentoring staff, fostering a culture of growth and development
Job Duties
- Lead and inspire the front-of-house team to deliver exceptional customer service every day
- Coordinate daily operations to ensure smooth and efficient service flow
- Collaborate with the kitchen team to maintain high standards of food quality and presentation
- Monitor and manage inventory levels, ensuring timely ordering and stock rotation
- Implement and uphold health and safety regulations to create a safe dining environment
- Analyze sales and customer feedback to identify opportunities for improvement and growth
- Train and mentor staff, fostering a culture of continuous learning and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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