Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit specializes in providing food services within correctional institutions, ensuring that incarcerated individuals in these facilities receive nutritious and appealing meals. Operating across the United States, Summit plays a vital role in supporting the correctional system by delivering meals that adhere to strict safety and quality standards. Their focus is on improving mealtime experiences for inmates by providing healthy food options and facilitating essential social interactions during meal service times. Working for Summit offers employees the chance to be part of an important mission with a direct impact on the community within correctional environments.
Elior North America, the pare... Show More
Elior North America, the pare... Show More
Job Requirements
- At least one year prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- high-level product knowledge
- ability to provide friendly and helpful customer service
- experience supervising a team
Job Qualifications
- At least one year prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks at once
- experience supervising a team
- high-level product knowledge
- ability to provide friendly and helpful customer service
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- coordinating and supervising kitchen staff
- maintaining compliance with food safety regulations
- providing friendly and helpful customer service
- managing multiple tasks in a dynamic environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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