Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program (EAP)
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a reputable foodservice company specializing in providing high-quality meals to correctional institutions across the United States. As part of Elior North America, Summit is dedicated to delivering nutritious and delicious food to incarcerated individuals, aiming to ensure their well-being and support social interaction during mealtimes. Elior North America is an equal opportunity employer committed to diversity, inclusion, and the professional development of its employees. They foster a supportive work environment that promotes growth, skill development, and career advancement across various levels and brand segments. Summit plays a critical role in managing food services within correctional facilities, emphasizing quality,... Show More
Job Requirements
- High school diploma or equivalent
- At least two years’ experience in a supervisory role
- At least two years’ foodservice experience
- Proven track record of financial responsibility
- Strong written and verbal communication skills
- Strong customer service skills
Job Qualifications
- High school diploma or equivalent
- At least two years’ experience in a supervisory role
- At least two years’ foodservice experience
- Proven track record of financial responsibility
- Strong written and verbal communication skills
- Strong customer service skills
- ServSafe Manager certification (preferred)
- Associate's degree or Bachelor’s degree (preferred)
Job Duties
- Recruiting, training, and retaining a large staffing team including chefs, cashiers, baristas, cooks, and catering teams
- Ensuring that the operation delivers high quality food and friendly service
- Ensuring that the business runs in a professional, efficient, and profitable manner
- Demonstrating strong leadership and communication skills with all employees
- Managing food quality, preparation, and production
- Overseeing adherence to food safety and compliance standards
- Developing and implementing operational strategies for team performance and customer satisfaction
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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