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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Associates at Eurest are offered many fantastic benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in business and industry dining, recognized for providing exceptional food services to employees of some of the largest and most prestigious companies across the United States. With a national presence, Eurest serves a wide variety of industries, delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company prides itself on being innovative, high performing, and fast growing, with a team of enthusiastic and committed professionals who consistently strive to deliver unparalleled results. As part of Compass Group USA, Eurest benefits from a strong organizational backbone that supports career... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years culinary management experience
- Knowledge of inventory and purchasing control
- Ability to manage P&L for contract foodservice
- Proficient in menu development and cost controls
- Commitment to sustainability
- ServSafe certification preferred
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
Job Duties
- In this role you will be responsible for the success of both the culinary and food service operation
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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